Survival of methicillin-resistant Staphylococcus aureus during various thermal lethality processes used to manufacture pork products
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Methicillin-Resistant Staphylococcus aureus in Retail Meat, Detroit, Michigan, USA
To the Editor: Because methicillin-resistant Staphylococcus aureus (MRSA) has been identified in retail meat worldwide (1–4), the potential exists for its transmission to humans. Of the various meat products surveyed, pork had the highest contamination rate in the United States and Canada (1,2), as did beef in Korea (3) and poultry in the Netherlands (4). The study in Korea also observed MRSA f...
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